Yutanpo

Hello.

This is May in Japan.

Today I'd like to introduce Yutanpo.

This is Yutanpo.

Yutanpo means the hot-water bottle in Japanese. 

As you know, this bottle filled  with hot water and used to provide warmth.

By the development of the electric appliance, people don't use it.

However, in late years, it is reviewed that Yutanpo is a safe and ecological heater, so many people use it.

I love Yutanpo !!

I get into bed with Yutanpo, everyday.

I wish spring was here...

My recent favorite, bittersweet chocolate cake

Hello.
This is May in Japan.

I have a favorite sweet recently.
Today I'd like to introduce it.

This is my favorite,"bittersweet chocolate cake".
It is to be had at any supermarkets, convenience stores.
It is sold one for 100 yen.

This is a kind of chocolate bars.
When I'm a bit hungry, I can eat it easily.

It is a cocoa cake sandwiching vanilla cream which coated with the bitter chocolate.
The cocoa cake is very moistened.

This cake is slightly sweet and so delicious.
This is my recommendation !!
Please try it !!

The new product : Mash Bon

Hello.
This is May in Japan.

Today I'd like to introduce the new product, "Mash Bon".

This is "Mash Bon".
Morinaga started selling this product in the end of September, 2014.

There are 6 pack in one box,
It is wrapped individually one by one.

This is a kind of chocolate snack.
The shape is strange and interesting.

It is the marshmallow of the raspberry on a cookie and coated chocolates.
The marshmallow has thick taste of the raspberry and sweet-sour.
It is very tastey.

It is sold one for 300 yen.
It is slightly expensive, but it is very delicious!!
Try it !

Winter season limitation:Meltykiss

Hello.
This is May in Japan.

Today I'd like to introduce the chocolate of the winter season limitation in Japan.
I think that many people are waiting that this chocolate is sold every year.

This is it.
The name is "Meltykiss".
This chocolate is roasted soybean flour taste, there are strawberry taste and plane taste.

There are 10-15 chocolates in this one box.
It is wrapped individually one by one.

It is a bite-sized piece of chocolate.

Soybean flour taste chocolate is in the bitter chocolate, and cacao powder is covered with around chocolates.
The chocolate really melts in the mouth.
It is like the truffle chocolate.

It is very delicious, so it is very popularity in Japan.
It's the winter season limitation, try it !!

It's a snowy day.

Hello.
This is May in Japan.

It snowed today.
The weather was stormy nationwide.

When I got up this morning, I looked at the outside of the window.
The ground was covered slightly with snow.

Snow is rarely piled up in my region, because my region, Kyushu is a mild climate.
Even if snow falls, snow is rarely piled up.

I made a snowman for the first time in a while.
Because there was little snow, it became the very small snowman.
The snowman has melted soon.

I want it to clear up tomorrow.

Gummy candy having new palate feeling:Cororo

Hello.
This is May in Japan.

Today I'd like to introduce the gummy candy which having new palate feeling.

This is the gummy candy,"Cororo".
It is a released product recently.
This is Muscat taste.
There is one more kind, grape taste.

Look !!
It seems flesh of fruit itself of the grape!!
The texture seems to eat a fresh grape,too!!

This is a surprising texture.
Try it !!

Sukesan udon : motsunabe for take-out

Hello.
This is May in Japan.

I introduced "Sukesan udon" before.
The blog article, please click this →A specialty of Kitakyusyu,Sukesan udon

Sukesan udon have takeout menus.
Today I'd like to introduce the one of takeout menus.

This is a motsunabe set for take-out.
It is sold for 2, 600 yen for four people.

The contents of the set are frozen udon, soup and Motsu.
These are materials of motsunabe, and we cook motsunabe at home.

Motsu means giblets of the cow.
Motsu is taken a lower step and seasoned it, so we can cook easily.

We cook it and add cabbage, bean sprouts, chinese chives.
It is very tasty.

I love motsunabe, because I can eat a lot of vegetables and warm my body.
It's a typical winter dish.