Gluttonous diary ～食いしん坊の日記～
Friday, October 5, 2018
Sandwich of raisin bread : Boulangerie Pomme de terre
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Hello. This is May in Japan. Today I'd like to introduce the bread of Boulangerie Pomme de terre. This is the bread,"Sandwic...
Thursday, October 4, 2018
Croque-monsieur of Boulangerie Pomme de terre
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Hello. This is May in Japan. Today I'd like to introduce the bread of Boulangerie Pomme de terre. This is the bread,"Croque-...
Wednesday, October 3, 2018
Boulangerie Pomme de terre
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Hello. This is May in Japan. I like to buy breads in the bakery. Today I'd like to introduce a bakery in Kitakyusyu. This is the...
Tuesday, October 2, 2018
My Favorite : Dorayaki of Suzukake
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Hello. This is May in Japan. I introduced the high-class Japanese confectionery shop in Fukuoka, Suzukake, before. Today I'd like to...
Monday, October 1, 2018
I cooked Kuri-no-shibukawa-ni this year.
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Hello. This is May in Japan. I cooked a Japanese home cooking, "Kuri-no-shibukawa-ni",for the first time this year. Kuri-no...
Sunday, September 30, 2018
New! CHOCO PIE : fondant chocolate
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Hello. This is May in Japan. I introduced the long-seller product of sweets,"CHOCO PIE" before. Today I'd like to introduc...
Saturday, September 29, 2018
New! CHOCO PIE : Japanese chestnut and adzuki bean
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Hello. This is May in Japan. I introduced the long-seller product of sweets,"CHOCO PIE" before. Today I'd like to introduc...
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