Gluttonous diary ～食いしん坊の日記～
Thursday, February 7, 2019
A souvenir : Sofull Banana
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Hello. This is May in Japan. Today I'd like to introduce the souvenir. This is "Sofull Banana". This is a souvenir ...
Wednesday, February 6, 2019
A souvenir : Sofull Milk Chocolate
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Hello. This is May in Japan. Today I'd like to introduce the souvenir. This is "Sofull Milk Chocolate". This is a sou...
Tuesday, February 5, 2019
Cup Noodles : Rich tomato cream and prawns
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Hello. This is May in Japan. Today I'd like to introduce the new product of Cup Noodles. This is it, "Rich tomato cream an...
Monday, February 4, 2019
BOURBON : zacubi
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Hello. This is May in Japan. Today I'd like to introduce the new product of sweets. This is it, zacubi. It is a new product ...
Sunday, February 3, 2019
Seven-Eleven : New York Cheese Cake
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Hello. This is May in Japan. Today I'd like to introduce the sweets of Seven-Eleven. This is the sweets,"New York Cheese C...
Saturday, February 2, 2019
Jagarico : Tohoku zunda
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Hello. This is May in Japan. I introduced "Jagarico" before. Today I'd like to introduce the new product of Jagarico....
Friday, February 1, 2019
How to make Onigirazu at the home
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Hello. This is May in Japan. I introduced Onigirazu,last time. Today I'd like to introduce how to make Onigirazu at the home. ...
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