Gluttonous diary ～食いしん坊の日記～
Monday, November 30, 2020
Bean to Bar Chocolate : Chocolate Tart
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Hello. This is May in Japan. Today I'd like to introduce the new product of desserts. This is it, "Bean to Bar Chocolate : Choco...
Friday, November 27, 2020
Bean to Bar Chocolate : Gateau chocolate
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Hello. This is May in Japan. Today I'd like to introduce the new product of desserts. This is it, "Bean to Bar Chocolate : Gateau ...
Wednesday, November 25, 2020
Soft Salad : Yuzu Salt
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Hello. This is May in Japan. Today I'd like to introduce the new product of snacks. This is it, "Soft Salad : Yuzu Salt."...
Monday, November 23, 2020
Kotatsu !!
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Hello. This is May in Japan. It is getting colder these days. I prepared a kotatsu. The kotatsu is one kind of home heaters which is indis...
Friday, November 20, 2020
Jagarico : Jagarico for Aduts "Mala garlic"
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Hello. This is May in Japan. I introduced "Jagarico" before. Today I'd like to introduce the new product of Jagarico. This ...
Wednesday, November 18, 2020
Jagarico : Jagarico for Aduts "Wasabi soy sauce "
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Hello. This is May in Japan. I introduced "Jagarico" before. Today I'd like to introduce the new product of Jagarico. This ...
Monday, November 16, 2020
Cafe au lait of Takachiho ranch (no sugar)
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Hello. This is May in Japan. I introduced the the popular drink, "Cafe au lait of Takachiho ranch." (The blog article, please...
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