Wednesday, June 17, 2015

How to cook Hashed beef easily at the home

Hello.
This is May in Japan.

I introduced the roux of Hashed beef,last time.
Today I'd like to introduce how to cook Hashed beef easily at the home.



Ingredients
a moderate amount of beef
2 onions (quarter slice)
a box of Hashed beef roux
(I added sliced carrots for my preference this time.)

It is so simple !!



Directions
1.Saute onions in a pan until its get brown.


2.Add the other ingredients and fry.


3.Add 750 ml of water as ingredients soak and boil.


4.The ingredients are cooked and stop fire. Add broke Hashed beef roux.


5.Boil while stirring for about 10 minutes to finish.

It's so easy !!!


It has a rich taste and so delicious !!
I like to eat it with rice.

Try it !

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