This is May in Japan.
I cooked a Japanese home cooking, "Iritofu",the other day.
This is "Iritofu".
"Iri" means stir frying, so it means "stir frying tofu".
It's pretty simple to cook iritofu.
Pan-fry vegetables, add tofu which drained the water, and season it with noodle soup base.
The noodle soup base is mixture of dashi, soy sauce, mirin and sugar.
Iritofu goes well with rice !!
I love it !
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