This is May in Japan.
Today I'd like to introduce the soul food of Kyushu, "meat & burdock tempura udon".
This is Soul food of Kyushu, "meat & burdock tempura udon".
This menu is major in Kyushu, but it is unfamiliar in other areas.
The udon is topped with the burdock root tempura, Shigureni (the beef is boiled with sweetened soy sauce) and so on.
The burdock root tempura is crunchy.
The beef is very tasty.
I often eat this menu.
I really love it !!
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