This is May in Japan.
Today I'd like to introduce the new product of desserts.
This is it, "Kinako mochi cream daifuku. "
It is released on April 2019.
I introduced "Kinako-mochi" of Tirol Chocolate, before.
(The blog article, please click this → The special Tirol Chocolate,"Kinako-mochi". )
It is based on Kinako mochi chocolate of Tirol chocolate.
There are 4 sweets.
The price is 140 yen.
It is a soft round rice cake stuffed with kinako cream.
The texture of rice cake is sticky and soft.
The Kinako cream has the rich taste of soy flour.
It is sweet and delicious.
No comments:
Post a Comment