This is May in Japan.
Today I'd like to introduce the sweets of The Patisserie ERI.
(The blog article, please click this →"The Patisserie ERI")
This is the sweets,"Roll cake."
This roll cake comprises the fresh cream and the cake dough.
The sponge cake is very soft.
The fresh cream is smooth and sweet.
It is very delicious !!
No comments:
Post a Comment