Hello.
This is May in Japan.
I cooked a Japanese local sweet, "Chin-Bin",the other day.
Chin-Bin is a local sweet of Okinawa Prefecture.
It is a kind of Crepe rolls.
It is obtained by baking dough comprising wheat flour, brown sugar, baking powder and water.
The crepe dough is sticky.
It has the sweetness of brown sugar.
It is so tasty !!
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