Monday, August 10, 2015

Japanese foods : Tempura of Sillaginoid fish

Hello.
This is May in Japan.

My father went fishing and caught many fish.
The fish were Sillaginoid fish.

The sillaginoid fish are white fish which are low in fat and soft.
The fish are very delicious.
Tempura of Sillaginoid fish are especially delicious.


My mother cooked tempura of Sillaginoid fish.
The white fish are very soft and delicious !!
We couldn't stop eating !!

I want my father to go fishing again.

No comments:

Post a Comment