This is May in Japan.
In Japan, people often eat watermelon in the summer.
Watermelon is called "Suika" in Japanese.
The shape of Japanese watermelon is round like a ball.
The color of inside of watermelon is red.
The skin of Japanese watermelon is thick, so some people eat the white part as a pickle.
It is said that the watermelon is also rich in minerals., and it is good for the heat stroke prevention.
We need to eat it in this summer !!!
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