This is May in Japan.
Today I'd like to introduce the product of ice cream.
This is the ice cream, "Kusa-mochi fu Adzuki monaka".
Kusa-mochi is a rice‐flour dumpling mixed with mugwort.
Adzuki monaka is bean‐jam‐filled wafers.
It is the wafers filled with mugwort ice cream and bean‐jam.
It is like a kind of Japanese confectionery.
It is good !!
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