This is May in Japan.
Today I'd like to introduce the souvenir of Kagoshima.
This is "Tsukeage".
This is a souvenir from Kagoshima prefecture.
Tsukeage is a kind of fried kamaboko ( deep‐fried minced fish and vegetables ).
We call it "Satsumaage".
This is one of the local cooking of Kagoshima.
It has the taste of fish and sweetness.
Tsukeage is containing brawn sugar, so it has the sweetness.
Tsukeage is widely eaten as a snack, side dish for sake, and an accompanying dish.
It is so delicious !!
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