This is May in Japan.
Sukesan udon which I introduced last time.
Today I'd like to introduce one of my recommended menus.
This is my recommended menu, "Niku Bukkakeudon".
Niku means meat in Japanese.
Bukkakeudon means a kind of Udon, Bukkakeudon are chilled Udon noodles eaten with cold soup broth.
The characteristic of Niku Bukkakeudon is the topping material.
The topping materials are Goboten and Shigureni.
It is a characteristic of Fukuoka that perform topping of Goboten on udon.
Goboten means Japanese deep-fried dish of burdock root.
Shigureni means meat has been cooked in soy sauce and mirin.
Goboten is very crisply and Shigureni is sweet and salty.
This is very tasty.
I love it !!
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