This is May in Japan.
The cold days have come.
I want to eat a dish cooked at the table on a cold day.
Today I'd like to introduce Nabemono.
Nabemono means the food served in pot.
Nabemono is written in Japanese as 鍋物.
This is one of Nabemono,"Motsunabe".
It is a nabe dish made from offal.
Motsunabe originally was a local dish around Fukuoka.
It is eaten well in Fukuoka.
When serving food from a pot,firstly we eat ingredient and eat noodles or porridge of rice with left soup.
It is very delicious and filling.
Nabemono warms our bodies , so it is the standard menu of the winter in Japan.
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