This is May in Japan.
My mother cooked a Japanese home cooking, " Dango jiru".
Dango jiru is a Japanese soup with dumplings.
It is a local specialty of Oita Prefecture.
The hometown of my mother is Oita.
This soup is the soy sauce-based soup with a lot of vegetables.
The dumplings are soft and sticky.
This soup made our bodies warm.
It is so delicious !!
No comments:
Post a Comment