I cooked Kuri-no-shibukawa-ni this year.

Hello.
This is May in Japan.

I cooked a Japanese home cooking, "Kuri-no-shibukawa-ni",for the first time this year.



Kuri-no-shibukawa-ni is the food made with sweetened chestnut of boiled coating having astringent inner skin.
I understood the point of cooking Kuri-no-shibukawa-ni, because I cooked many times last year.

The result of this Kuri-no-shibukawa-ni was a success !!
It is so delicious !!