How to cook OKONOMIYAKU at the home

Hello.
This is May in Japan.

I introduced OKONOMIYAKI, before.
Today I'd like to introduce how to cook OKONOMIYAKU at the home.

First, we mix the mixture for OKONOMIYAKI and water in a bowl.
Add eggs and chopped cabbage in it.
(This time, I added tubular fish meats and carrots.)
This is the dough of OKONOMIYAKI.

Bake it on the hot plate.
Put many slices of pork on it.

Turn over OKONOMIYAKI and bake it.
When the inside of OKONOMIYAKI is cooked, it will be cooked up.

We eat it pasting a mixture of a sauce and mayonnaise and pouring dried bonito flakes.
That was very delicious !!

We love OKONOMIYAKI.