This is May in Japan.
I went for a one-day trip to Miyazaki alone on June 4.
It took 5 hours to Miyazaki by the limited express train.
I arrived at Miyazaki station at eleven thirty.
This is Miyazaki station.
It is the scenery such as the tropical country.
It was hot and humid.
I took off my jacket for excessive humidity.
I walked 10 minutes from the Miyazaki station and went to a restaurant to eat lunch.
This is the restaurant,"OGURA".
It is a Western food restaurant.
This restaurant is famous for Chicken Nanban.
Chicken nanban is a fried chicken dipped in sweet vinegar.
It is a local cuisine originally created in Miyazaki Prefecture.
The restaurant "OGURA" serve Chicken nanban with tartar sauce.
"Chicken nanban with tartar sauce" is the most popular variation.
It originated from OGURA.
The chicken was very tender.
The sweet vinegar was not too sweet and not too sour.
The tartar sauce was so creamy.
The most delicious Chicken Nanban I have ever eaten so far.
I was very satisfied with the lunch.
To be continued...
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