This is May in Japan.
I cooked a Japanese home cooking, "Kuri-no-shibukawa-ni".
Kuri-no-shibukawa-ni is the food made with sweetened chestnut of boiled coating having astringent inner skin.
We need to peel the hard skin of chestnut, and boil it, and peel the inner skin, and pull astringent juice, and boil it with sugar...
It takes so much effort to cook Kuri-no-shibukawa-ni.
But I love it.
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